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When it comes to restaurants, the old real estate adage, “location, location, location” certainly applies but isn’t the only consideration for restaurant owners. Today’s dining establishments face numerous challenges related not only to the economy but also to serving customers. Have they chosen the right location? Is the lease or property purchase price fair? Are the revenue projections and cash flow models accurate? Are there insurance risks pertaining to the site that must be evaluated?
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When it comes to serving restaurant clients, Rothstein Kass understands your business. Our professionals understand industry trends and issues and have extensive real estate and operations experience. Moreover, should the need arise, we can also access global capabilities through our affiliation with AGN International.
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| How We Can Help: |
| The challenges you face are very real but there are opportunities to succeed if you know where to look. We offer a range of services including but not limited to due diligence, market research, financial analysis, economic impact, franchise, management and lease negotiation, performance improvement, insurance and risk management and litigation and forensic support. |
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| Specifically, we can help you with the following: |
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Analyses of franchise opportunities |
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Immigration documentation and compliance |
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Forecasting techniques |
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Business valuations |
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Cash flow management and projections |
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Transaction advisory services / Mergers and acquisitions |
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Financing alternatives and negotiations |
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Organizational structure |
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Food sales analysis and purchasing controls |
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Developing business continuity plans |
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Tip reporting requirements |
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Structuring buy / sell agreements |
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Evaluating lease agreements |
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Insurance and risk management assessment |
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Regulatory and licensing reporting |
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